Description
This Peach Cobbler recipe features a sweet peach filling with a biscuit-like dough making it a favorite at gatherings and celebrations.
Ingredients
Scale
- 6–8 large yellow peaches, sliced or cut into large chunks
- ¼ cup (56 g) white sugar
- ¼ cup (50 g) brown sugar, packed
- ¼ tsp ground cinnamon
Topping
- 1 cup (140 g) all-purpose flour
- ¼ cup (56 g) white sugar
- ½ cup (100 g) brown sugar, packed
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (113 g) butter, melted
- ½ tsp vanilla extract
- Turbinado sugar to taste for topping (Optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Spray a 9×13 baking pan with baking or cooking spray and set aside.
- In a large bowl mix the peach slices or chunks with the white sugar, brown sugar, and ground cinnamon making sure the peaches are coated evenly. Pour the peaches into the prepared baking pan.
- Now let’s make the topping. Mix the flour, white sugar, brown sugar, baking powder, and salt in a medium bowl. Add the melted butter and vanilla and mix until everything is well combined.
- Sprinkle or spoon the topping over the peaches. There is no need to be precise, so feel free to use your hands or a spoon if you prefer. You can also sprinkle it with turbinado sugar to taste for added shine and crunch.
- Bake for 40-45 minutes or until the topping turns golden brown. Let it cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can use fresh, canned, or frozen peaches for this recipe. You will need about 4 cups of sliced peaches.
- If after 40-45 minutes the peach cobbler is still light in color, you can place it under the broiler for a few minutes. Make sure it doesn’t burn!
- You can store peach cobbler covered in the fridge for about 3-5 days. Then reheat it in the microwave for a few seconds before serving.