Ingredients
Scale
- 1 can (13 oz) arequipe or dulce de leche
- ½ cup (120 ml) whipping cream or heavy cream
- ½ cup (120 ml) regular whole milk
Instructions
- Place all the ingredients in a blender and blend until you get a smooth mixture.
- Pour the mixture into popsicle molds and freeze until solid, at least 4 hours.
Notes
If you want firmer popsicles, replace the amount of heavy cream with regular whole milk or 2% milk which has less fat.