Name: Bacon Wrapped Dates
Ingredients: 12 bacon slices; 24 pitted dates; 24-48 roasted almonds, unsalted; 24 toothpicks

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Pre-heat oven to 425ºF (220ºC).
Cut each slice of bacon in half crosswise.
Insert 1 or 2 almonds into each date and then wrap each date with a piece of bacon. Secure with a toothpick and place on a baking sheet. You can line your baking sheet with non-stick aluminum foil. Bake for 7-8 minutes, flip each date over, then bake for an additional 7-8 minutes, 15 minutes total. Serve immediately.