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Bacon Wrapped Dates

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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 24 dates 1x
  • Category: Appetizers, Pork


  • 12 bacon slices
  • 24 pitted dates
  • 2448 roasted almonds, unsalted
  • 24 toothpicks


  1. Pre-heat oven to 425ºF (220ºC).
  2. Cut each slice of bacon in half crosswise.
  3. Insert 1 or 2 almonds into each date and then wrap each date with a piece of bacon. Secure with a toothpick and place on a baking sheet. You can line your baking sheet with non-stick aluminum foil. Bake for 7-8 minutes, flip each date over, then bake for an additional 7-8 minutes, 15 minutes total. Serve immediately.