Name: Beef Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: ½ lb. linguine; 3 tbsp olive oil; 3 cloves of garlic, finely chopped; 1 tsp dried basil; 1 tsp dried oregano; 1½ tsp onion powder; Salt to taste (I use 1 tsp); Black pepper to taste (I use ½ tsp); 1½ lb. beef sirloin, cut into thin strips; 2 tbsp cornstarch; 2½ cups (590 ml) beef broth; 8 oz. mushrooms, sliced (Optional); 1 tbsp Italian parsley, finely chopped for garnishing (Optional)

Ingredients

Scale

½ lb. linguine
3 tbsp olive oil
3 cloves of garlic, finely chopped
1 tsp dried basil
1 tsp dried oregano
1½ tsp onion powder
Salt to taste (I use 1 tsp)
Black pepper to taste (I use ½ tsp)
1½ lb. beef sirloin, cut into thin strips
2 tbsp cornstarch
2½ cups (590 ml) beef broth
8 oz. mushrooms, sliced (Optional)
1 tbsp Italian parsley, finely chopped for garnishing (Optional)

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Instructions

In a large bowl mix the oil, garlic, basil, oregano, onion powder, salt and pepper. Add the beef and toss it thoroughly with the mixture. Cover and set aside for about 30 minutes.
Bring a large pot of lightly salted water to a boil and add linguine. Cook pasta until al dente according to package directions.
In a small bowl, mix cornstarch and beef broth. Set aside.
While the pasta is cooking, heat a large skillet over medium-high heat. Add the beef and cook until brown and most of the juice has evaporated. Remove from pan.
Add the beef broth and cornstarch mixture to the same pan and bring to a boil. Let it simmer for about 1-2 minutes or until it thickens. Now add the mushrooms and cook for 2 minutes. Finally, add the cooked beef and let everything simmer for about 2-3 minutes.
Once the pasta is cooked and drained, add it to the beef and toss well. Remove the pan from heat and let it rest for about 5 minutes to let the juices thicken. Sprinkle with Italian parsley before serving.