Name: Caesar Salad
Ingredients: 3/4 cup (180 g) mayonnaise; 1/2 cup (50 g) grated Parmesan cheese (divided); 1 tsp anchovy paste or 4 finely chopped anchovies; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp lemon juice; 3 cloves garlic, finely chopped; Salt and pepper to taste; Milk (if needed); 1 head Romaine lettuce, rinsed; Croutons

Ingredients

Scale

Caesar dressing:

3/4 cup (180 g) mayonnaise
1/2 cup (50 g) grated Parmesan cheese (divided)
1 tsp anchovy paste or 4 finely chopped anchovies
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tbsp lemon juice
3 cloves garlic, finely chopped
Salt and pepper to taste
Milk (if needed)

Salad:

1 head Romaine lettuce, rinsed
Croutons

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Instructions

To make the dressing:

In a medium bowl mix the mayonnaise, ¼ cup (25 g) Parmesan cheese, anchovy paste, mustard, Worcestershire sauce, lemon juice, garlic and season with salt and pepper to taste. If the dressing is too thick to your taste, you can thin it out by adding a little bit of milk. Place the dressing in the fridge to chill.

To assemble the salad:

Chop the lettuce into bite sized pieces and place them in a large bowl. Add the remaining amount of Parmesan cheese and toss well. Pour the desired amount of dressing and toss again. You can serve this salad with homemade croutons.