Ingredients
Scale
- ½ cup (118 ml) water
- ¼ cup (59 ml) white vinegar
- 1–2 habanero peppers, chopped and seeded
- 1–2 green onions, chopped
- 1 tsp white granulated sugar
- 2 tbsp oil
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup (25 g) cilantro, chopped
- ½ cup (87.5 g) red bell pepper, chopped
- 2 medium tomatoes, peeled and seeded
Instructions
- Add the water, vinegar, habanero peppers, onion, sugar, oil, lime juice, and salt to a blender and blend well.
- Add the cilantro, red bell pepper and tomatoes. Pulse once or twice to mix the ingredients without blending.
- Store it in an airtight container. It can be refrigerated for up to one week.
Notes
- You can also mix all of the ingredients without blending for a coarser texture.