Name: Colombian Coconut Rice
Yield: 8
Ingredients: 3 cups (720 ml) coconut milk, canned or fresh; 2 cups (450 g) long grained white rice; 1 tsp salt, or to taste; 2 tbsp brown or white sugar, or to taste; 1/3 cup (50 g) raisins (optional); 2 cups (480 ml) water; 1 cup (240 ml) cola (ex.: Coke or Pepsi)

Ingredients

Scale

3 cups (720 ml) coconut milk, canned or fresh
2 cups (450 g) long grained white rice
1 tsp salt, or to taste
2 tbsp brown or white sugar, or to taste
1/3 cup (50 g) raisins (optional)
2 cups (480 ml) water
1 cup (240 ml) cola (ex.: Coke or Pepsi)

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Instructions

Pour coconut milk into a large pan and bring to a boil over high heat. Once it is boiling reduce the heat to medium low and cook stirring frequently until the liquid dissolves and the coconut solids turn a caramel color. This can take up to 40-45 minutes.
Add the rice and stir well with the coconut. Then, stir in the salt, sugar and raisins.
Add the water and the cola and bring to a boil over medium heat until most of the liquid evaporates. Then, cover and cook on low for about 15-20 minutes or until the rice is cooked through. Serve immediately.