Name: Calentado (Colombian Breakfast)
Yield: 2
Ingredients: 1 tbsp oil (I use olive oil); 1 cup (62 g) Colombian beans, cooked the night before; ½ cup (125 g) cooked white rice; ½ cup (75 g) cooked steak, cut into bite size pieces; 1 Colombian chorizo, sliced; Hogao (optional); 2 Colombian arepas; 2-4 fried eggs or scrambled

Ingredients

Scale

1 tbsp oil (I use olive oil)
1 cup (62 g) Colombian beans, cooked the night before
½ cup (125 g) cooked white rice
½ cup (75 g) cooked steak, cut into bite size pieces
1 Colombian chorizo, sliced
Hogao (optional)
2 Colombian arepas
2–4 fried eggs or scrambled

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Instructions

Heat the oil in a large pan over medium heat and add the beans, rice, steak and chorizo. Stir well until all ingredients are reheated. You can also add hogao to taste.
Serve immediately with arepas, eggs, hot chocolate or coffee.