Name: Colombian Style Fruit Salad
Yield: 2
Cuisine: Colombian
Ingredients: 2 cups (16 oz) chopped fruit, any kind (I used strawberries, kiwis, mango, papaya, pineapple and green apple); Heavy cream to taste (I use about ¼ cup or 4 oz per serving); 4-6 tbsp shredded mozzarella cheese; Whipped cream; Vanilla ice cream

Ingredients

Scale

2 cups (16 oz) chopped fruit, any kind (I used strawberries, kiwis, mango, papaya, pineapple and green apple)
Heavy cream to taste (I use about ¼ cup or 4 oz per serving)
4–6 tbsp shredded mozzarella cheese
Whipped cream
Vanilla ice cream

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Instructions

Mix the chopped fruit in a medium sized bowl.
To serve, place 3/4 – 1 cup of chopped fruit in a small bowl. Add the heavy cream and mix well. Sprinkle with half the amount of mozzarella cheese. Decorate with as much whipped cream as you want and place 1-2 scoops of ice cream on top. If you want, you can also add a little bit of sweetened condensed milk on top.