Name: Colombian Hot Dogs
Yield: 4
Ingredients: 4 hot dogs; 4 soft hoagie rolls or large hot dog buns; 1 cup (150 g) cole slaw (or to taste); 1 cup (100 g) shredded mozzarella (or to taste); 1 cup (125 g) crushed potato chips (or to taste); Fast Food Sauces (garlic mayo, pink sauce, pineapple sauce or pineapple preserves); Ketchup; Mustard (optional); Mayonnaise (optional)

Ingredients

Scale

4 hot dogs
4 soft hoagie rolls or large hot dog buns
1 cup (150 g) cole slaw (or to taste)
1 cup (100 g) shredded mozzarella (or to taste)
1 cup (125 g) crushed potato chips (or to taste)

Sauces

Fast Food Sauces (garlic mayo, pink sauce, pineapple sauce or pineapple preserves)
Ketchup
Mustard (optional)
Mayonnaise (optional)

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Instructions

Cook the hot dogs in boiling water for about 5 minutes or according to package instructions and drain. You can also grill them if you prefer.
During the last minute of boiling place a steaming basket over the pot, put the hoagies inside the basket and cover to soften them.
To assemble place one hot dog in each bun and add a couple of tablespoons of cole slaw, mozzarella cheese, potato chips and preferred sauces. You can also add bacon, quail eggs and/or any other sauces you prefer.