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Colombian Hot Dogs

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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 4 1x


  • 4 hot dogs
  • 4 soft hoagie rolls or large hot dog buns
  • 1 cup (150 g) cole slaw (or to taste)
  • 1 cup (100 g) shredded mozzarella (or to taste)
  • 1 cup (125 g) crushed potato chips (or to taste)


  • Fast Food Sauces (garlic mayo, pink sauce, pineapple sauce or pineapple preserves)
  • Ketchup
  • Mustard (optional)
  • Mayonnaise (optional)


  1. Cook the hot dogs in boiling water for about 5 minutes or according to package instructions and drain. You can also grill them if you prefer.
  2. During the last minute of boiling place a steaming basket over the pot, put the hoagies inside the basket and cover to soften them.
  3. To assemble place one hot dog in each bun and add a couple of tablespoons of cole slaw, mozzarella cheese, potato chips and preferred sauces. You can also add bacon, quail eggs and/or any other sauces you prefer.