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Huevos Pericos (Colombian Scrambled Eggs With Onions & Tomato)

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  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Colombian


  • 4 large eggs
  • Salt and pepper to taste
  • Hogao
  • 2 tbsp olive oil
  • 2 stalks green onion, chopped
  • 1 garlic clove, finely chopped
  • 1 medium tomatoes, seedless, chopped


  1. In a medium bowl, beat the eggs with the salt and pepper.
  2. Heat the olive oil in a large pan on medium heat. Add the onion and garlic and cook for 2 minutes. Add the chopped tomato and cook for 5 or until it’s softened. Pour the beaten eggs into the pan and stir gently until the desired texture is achieved. Serve immediately with Colombian arepas.