Name: Huevos Pericos (Colombian Scrambled Eggs With Onions & Tomato)
Yield: 2
Cuisine: Colombian
Ingredients: 4 large eggs; Salt and pepper to taste; Hogao; 2 tbsp olive oil; 2 stalks green onion, chopped; 1 garlic clove, finely chopped; 1 medium tomatoes, seedless, chopped

Ingredients

Scale

4 large eggs
Salt and pepper to taste
Hogao
2 tbsp olive oil
2 stalks green onion, chopped
1 garlic clove, finely chopped
1 medium tomatoes, seedless, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, beat the eggs with the salt and pepper.
Heat the olive oil in a large pan on medium heat. Add the onion and garlic and cook for 2 minutes. Add the chopped tomato and cook for 5 or until it’s softened. Pour the beaten eggs into the pan and stir gently until the desired texture is achieved. Serve immediately with Colombian arepas.