Name: Colombian Peanut Hot Sauce
Cuisine: Colombian
Ingredients: 1 cup (125 g) unsalted peanuts; 2-3 hot peppers, finely chopped (habanero or jalapeños work really well); 2 green onions, chopped (stalks only); ¼ cup (4 tbsp) chopped cilantro; 1 seedless roma tomato (chopped); 1 cup (240 ml) chicken broth; The juice of 1 lime; Salt and pepper to taste

Ingredients

Scale

1 cup (125 g) unsalted peanuts
2–3 hot peppers, finely chopped (habanero or jalapeños work really well)
2 green onions, chopped (stalks only)
¼ cup (4 tbsp) chopped cilantro
1 seedless roma tomato (chopped)
1 cup (240 ml) chicken broth
The juice of 1 lime
Salt and pepper to taste

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Instructions

Toast the peanuts in a large pan over medium heat. You can toast them until some of them are slightly charred. Remove from the heat and let it cool.
Chop the peanuts really well in a food processor. You can also place them in a sealed bag and crush them with a rolling pin or thick glass bottle. Another option would be to blend the peanuts with the chicken broth in a blender.
3. In a medium bowl, mix the finely chopped peanuts, hot peppers, green onion, cilantro, tomato, chicken broth and lime juice. Season with salt and pepper to taste and serve.