Name: Colombian Simple Salad
Cuisine: Colombian
Ingredients: 4 tbsp white vinegar; The juice of 2-3 limes; 1 tsp white granulated sugar; A pinch of cumin; Salt y pepper to taste; ½ head green cabbage, shredded; 2-3 medium tomatoes, sliced; ½ medium carrot, shredded; ¼ cup (12 gr) cilantro, chopped

Ingredients

Scale

4 tbsp white vinegar
The juice of 2-3 limes
1 tsp white granulated sugar
A pinch of cumin
Salt y pepper to taste
½ head green cabbage, shredded
2–3 medium tomatoes, sliced
½ medium carrot, shredded
¼ cup (12 gr) cilantro, chopped

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Instructions

Mix the first 5 ingredients in a small bowl to make the dressing. Start with the juice of 2 limes but if you want it with a stronger lime flavor, add the juice of the third lime.
In a big bowl toss the cabbage, tomatoes, carrot and cilantro. Pour in the dressing and toss again to make sure all the ingredients are well covered. Cover the salad with plastic wrap and refrigerate for 30-60 minutes before serving.