Name: Coquito (Puerto Rican Coconut Eggnog)
Cuisine: Puerto Rican
Ingredients: 1 can (15 oz) cream of coconut; 1 can (13.5 oz) coconut milk; 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; ½ cup (120 ml) rum or to taste (optional); 1 tsp cinnamon (more for garnish); 1/8 tsp nutmeg; 1 tsp vanilla extract

Ingredients

Scale

1 can (15 oz) cream of coconut
1 can (13.5 oz) coconut milk
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
½ cup (120 ml) rum or to taste (optional)
1 tsp cinnamon (more for garnish)
1/8 tsp nutmeg
1 tsp vanilla extract

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Instructions

Blend all the ingredients in a blender. Pour into one or two empty bottles and store in the refrigerator for a few hours before serving. Sprinkle more cinnamon on top if desired.