Name: Cornbread
Cuisine: American
Ingredients: 1¼ cup (188 g) yellow cornmeal; 1 cup (140 g) all purpose flour; ½ cup (100 g) white granulated sugar; 1 tbsp baking powder; ½ tsp salt; 1 cup (240 ml) milk; 1 large egg (At room temperature); ¼ cup (56.5 g) melted butter; Cooking spray or butter (To grease the baking dish)

Ingredients

Scale

1¼ cup (188 g) yellow cornmeal
1 cup (140 g) all purpose flour
½ cup (100 g) white granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup (240 ml) milk
1 large egg (At room temperature)
¼ cup (56.5 g) melted butter
Cooking spray or butter (To grease the baking dish)

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Instructions

Pre-heat oven to 400ºF (204ºC).
Prepare an 8 x 8 inch (20 cm x 20 cm) baking dish by spraying all sides with cooking spray or butter. Cover with parchment paper and then lightly spray the parchment paper as well.
In a medium bowl mix the yellow cornmeal, all purpose flour, sugar, baking powder and salt. Stir well and set aside.
In a large bowl whisk the milk, egg, and melted butter. Then, add the dry ingredients and mix until well combined.
Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Serve warm.