Ingredients
Scale
Green sauce:
- 1 cup (120 g) mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp white vinegar
- 1 tsp mustard
- ¼ tsp ground cumin
- ½ tsp salt or to taste
- ½ bunch cilantro (about 1 cup)
BBQ ketchup:
- ½ cup (120 g) ketchup
- ¼ cup BBQ (60 g) sauce
- 2–3 tsp brown sugar
Sweet tartar sauce or pineapple mayonnaise:
- ½ cup (120 g) mayonnaise
- ¼ cup (60 g) pineapple sauce
- 1 tbsp orange juice
- 2 tbsp grated carrot
- ¼ cup (3–4 tbsp) finely chopped cilantro (you can also use parsley)
- A pinch salt or to taste
Instructions
To make the green sauce:
- Place the 1 cup of mayo, garlic powder, onion powder, white vinegar, mustard, cumin, salt and cilantro in a food processor and blend well.
To make the BBQ ketchup:
- Mix the ketchup, BBQ sauce and brown sugar in a small bowl.
To make the sweet tartar sauce:
- Mix the ½ cup of mayo, pineapple sauce, orange juice, grated carrot, cilantro and salt in a small bowl. Pour the sauce in an airtight container and store it in the refrigerator. If you want a thicker consistency, you can add more mayo and less orange juice.
Notes
All sauces can last up to 2 weeks in the refrigerator if stored in air tight containers.