Ingredients
Scale
- 24 chocolate cupcakes, cooled
- 2–3 cups chocolate frosting (16 oz/454 g)
- 20 Oreo cookies
- 48–72 gummy worms
Instructions
- Place the Oreo cookies in a resealable bag and crush them well with a rolling pin, bottle or can. Pour the crushed cookies in a bowl.
- Frost each cupcake with the chocolate frosting and then dip them in the crushed Oreos making sure they are well covered so they resemble black dirt. Finally, place between 2-3 gummy worms on top of the dirt and serve.