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5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 19 reviews
  • Author: Diana
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Cuisine: French


Looking for a super easy recipe to make on a lazy Sunday morning? Then this simple tutorial on how to make a delicious omelette will be of great help. Plus, you can customize it by adding your favorite ingredients! 


  • 23 large eggs
  • Salt and pepper to taste
  • 1 tbsp oil, butter or a combination of both
  • Ham and cheese to taste (You can also fill it with any ingredient that you like)


  1. In a medium bowl beat the eggs really well with salt and pepper to taste.
  2. Heat the oil or butter in a 10 inch (25 cm) non stick pan over medium low heat. Add the eggs and start stirring until they start to set (this helps create a solid base in the center), then let them cook without stirring. Once you see that the omelette is still a bit runny on top but not fully cooked, you can add the ham and cheese.
  3. Slide a spatula under one of the sides of the omelette and fold in half. Serve immediately.