Name: Macaroni Salad (Ensalada de Coditos)
Ingredients: ½ lb (2.27 g) uncooked elbow macaroni; Water (To cook the pasta); 1½ cup (12 oz) pineapple, diced (I use about 8 slices from a can and then chop them); 2 celery sticks, finely chopped; 1 cup (8 oz/227 g) cooked ham, diced; Salt to taste; ½ cup (4 oz/120 g) mayonnaise; ½ cup (4 oz/120 ml) heavy cream

Ingredients

Scale

½ lb (2.27 g) uncooked elbow macaroni
Water (To cook the pasta)
1½ cup (12 oz) pineapple, diced (I use about 8 slices from a can and then chop them)
2 celery sticks, finely chopped
1 cup (8 oz/227 g) cooked ham, diced
Salt to taste
½ cup (4 oz/120 g) mayonnaise
½ cup (4 oz/120 ml) heavy cream

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Instructions

Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package. Once the pasta is cooked, drain it well and let it cool completely.
Place the pasta in a large bowl and add the mayonnaise, heavy cream, pineapple, celery and ham. Stir well and season with salt to taste. Chill for a few hours before serving.