Name: Grilled Chicken Sandwich
Yield: 2
Cuisine: American
Ingredients: 2 medium sized chicken breast halves, pounded so that all sides of the chicken are the same thickness; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp ground cumin; ½ tsp chili powder; Salt and pepper to taste; 2 whole hamburger or sandwich buns; Mayonnaise or any creamy fast food sauce to taste; Lettuce leaves (1-2 per sandwich); Large tomato slices (1-2 per sandwich); Guacamole (about ½ cup for both sandwiches)

Ingredients

Scale

2 medium sized chicken breast halves, pounded so that all sides of the chicken are the same thickness
½ tsp garlic powder
½ tsp onion powder
½ tsp ground cumin
½ tsp chili powder
Salt and pepper to taste
2 whole hamburger or sandwich buns
Mayonnaise or any creamy fast food sauce to taste
Lettuce leaves (1-2 per sandwich)
Large tomato slices (1-2 per sandwich)
Guacamole (about ½ cup for both sandwiches)

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Instructions

Pre-heat grill to medium high heat.
Sprinkle both sides of the chicken breasts with the garlic powder, onion powder, cumin, chili powder and salt and pepper.
Grill chicken for about 6 minutes per side or until it’s no longer pink. Optional: During the last 2 minutes of grilling, place the buns on the top rack of the grill to toast them.
To assemble the sandwich: Spread the bottom bun with mayonnaise to taste, place lettuce on top, then add the tomato, the chicken, the guacamole and then finish with the top bun.