Ingredients
Scale
- 6 ears of corn
- Water
- Butter (For serving)
Instructions
- Pull the husks off the corn, leaving about 1 inch (2.54 cm) from the bottom. Remove the silk as much as you can and then fold the husks back into place.
- Soak the ears of corn in large pot or bowl full of water for at least an hour. Preferably more.
- Remove the ears of corn from the water, shake off the excess and grill on medium heat for about 15-20 minutes or until the corn is tender. Make sure to close the lid and turn the corn every 4-5 minutes so it doesn’t burn too much.
- Remove the burnt husks with scissors and serve the corn with your favorite butter and salt.