Name: Grilled Flank Steak
Yield: 4
Ingredients: 1 lb flank steak; Oil; 1 orange, juiced; 2 limes, juiced; ½ cup (120 ml) olive oil; 2 tbsp white vinegar; ¼ white onion, roughly chopped; 2 green onions, white part only; 4 cloves garlic, chopped; 1 cup (50 g) cilantro, chopped; 1 tsp cumin; Salt and pepper to taste

Ingredients

Scale

1 lb flank steak
Oil

Marinade

1 orange, juiced
2 limes, juiced
½ cup (120 ml) olive oil
2 tbsp white vinegar
¼ white onion, roughly chopped
2 green onions, white part only
4 cloves garlic, chopped
1 cup (50 g) cilantro, chopped
1 tsp cumin
Salt and pepper to taste

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Instructions

To make the marinade

Place all of the ingredients of the marinade in a food processor or blender and blend until smooth.

To cook the steak

Rinse and trim any excess fat from the flank steak and place it in a resealable bag. Add the marinade and massage it to make sure it is well covered. Place it in the refrigerator for about 1-2 hours.
Heat a grill pan over medium high heat. Add a little bit of oil and grill meat for about 8-10 minutes per side or until medium rear to medium. If you want it more well done, cook it for a bit longer.
Place grilled meat over a cutting board and let it rest for about 5 minutes. Then, slice it into thin strips cutting against the grain and serve. You can serve it with salted potatoes, arepas, chimichurri or Colombian green hot sauce.