Air Fryer Chicken Wings
Air Fryer Chicken Wings have become a favorite for anyone who wants a quick, tasty, and healthier way to enjoy classic crispy wings!
Ingredients
- 1 lb chicken wings (Cut into flats and drums)
- 1 tbsp oil (I usually use olive oil)
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper (To taste)
Instructions
- Pat dry the chicken wings with a paper towel to remove all of their moisture.
- Transfer to a large bowl and season with the oil, paprika, garlic powder, onion powder, salt, and pepper. Toss well (You can use your hands) to evenly coat the chicken wings.
- Place the chicken wings in a single layer in the air fryer basket. Make sure they don’t overlap or touch each other. Air fry at 400°F (200°C) for 8-10 minutes. Remove the basket from the air fryer, flip over the chicken wings, and cook for another 8-10 minutes or until they are golden brown and crispy.
- Serve plain or toss in your favorite sauce and a side of ranch or blue cheese dressing.
Notes
- Make sure not to overcrowd the air fryer basket. The wings should also not overlap or touch each other to ensure they turn out nice and crispy.
- You can toss them in your favorite sauce, but keep in mind that they may lose some of their crispy texture when covered in sauce.
- Store any leftovers in an airtight container in the fridge for up to 3-5 days. You can then reheat them in the air fryer at 350°F (180°C) for about 4 minutes.
- You can also freeze fully cooked chicken wings in an airtight container or bag for up to 3 months. Reheat them in the air fryer at 350°F (180°C) for about 12 minutes.
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