Apple Crisp
Ingredients
- 5-6 baking apples (Gala, Golden Delicious, Honeycrisp, Granny Smith, etc.)
- 1 tbsp lemon juice
- ¼ cup 53.25 g brown sugar, firmly packed
- ¼ cup 50 g white granulated sugar
- 2 tbsp all purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (Optional)
- 1 tbsp water
- 1¼ cups 175 g all purpose flour
- 1 cup 80 g old fashioned oats
- ¼ cup 53.25 g brown sugar, firmly packed
- ¼ cup 50 g white granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1½ sticks (170 g cold unsalted butter, chopped into cubes)
- ½ cup 100 g walnuts (Optional)
Instructions
- Pre-heat oven at 350ºF (180ºC).
- Grease a 2-2½ quart baking dish.
- Peel, core and slice the apples and place them in the baking dish. Add the lemon juice and mix well.
- Mix the rest of the ingredients for the filling in a medium bowl and pour them over the apples. Toss the apples to make sure they're well coated.
- In a separate medium bowl mix the flour, oats, brown sugar, white sugar, cinnamon and salt. Add the cold butter and mix with a pastry blender, fork or even your hands until it resembles a sandy, crumbly texture. Fold in the walnuts and sprinkle the topping all over the apples.
- Bake for 45 minutes to 1 hour or until it's golden brown on top. Serve warm, either alone or with a side of ice cream.
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