2cups150 g baby spring mix greens or any other lettuce
2cups450 g baby spinach
¼cup30 g dried cranberries
¼cup31 g walnuts
2tbspcotija cheese(queso fresco, feta or blue cheese, crumbled)
½green apple thinly sliced(Granny Smith)
½red apple thinly sliced(Fuji or gala)
Vinaigrette:
3tbspolive oil
1½tbsplemon juice
2-3tbspmaple syrup
1½tbspDijon mustard
Salt & pepper to taste
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Instructions
Salad:
In a large bowl toss the baby mixed greens, baby spinach, cranberries, and walnuts.
Arrange the apple slices on top of the salad.
Sprinkle with the crumbled cheese.
Vinaigrette:
Mix the olive oil, lemon juice, maple syrup, Dijon mustard, and salt & pepper in a small jar or container, cover and shake well. You can also whisk these ingredients in a small bowl.
Drizzle the salad with the vinaigrette right before serving.
Video
Notes
Storage: You can store the dressing in the fridge for up to 3-5 days.