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Arequipe (Dulce de Leche) Natilla

Diana
A sweet, creamy natilla made with arequipe or dulce de leche, very similar to a custard. A perfect treat that you can serve during the holidays with some Colombian buñuelos and a delicious cup of hot chocolate.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Christmas, Sweet
Cuisine Colombian
Servings 12 -14

Ingredients
  

  • 4 ½ cups 1080 ml or a little bit more than a liter of whole milk (divided)
  • 1 cup 120 g cornstarch
  • 1 can (380 g or 13.4 oz arequipe or dulce de leche)
  • ½ cup 100 g white granulated sugar

Instructions
 

  • Mix the cornstarch with one cup (240 ml or 8 oz) of milk in a large bowl until it is completely dissolved.
  • Add the arequipe or dulce de leche and keep stirring until most of it dissolves. You can also blend it in a blender. Set mixture aside.
  • In a large pot heat the remaining amount of milk (3½ cups or 840ml) with the white sugar over medium heat until it starts to boil. Once it is boiling remove it from the heat and let it rest for about 5 minutes. Then, put it back on the burner over medium low heat, add the arequipe mixture and start stirring constantly with a wooden spoon or spatula until it thickens and you can see the bottom of the pot. This can take anywhere from 10-15 minutes.
  • Pour immediately into a heat proof dish or dishes if serving individual portions and let it cool completely before serving.

Video

Keyword Christmas, Colombian, Desserts, Holidays, Sweet
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