Arequipe (Dulce de Leche) Popsicles
Ingredients
- 1 can (13 oz arequipe or dulce de leche)
- ½ cup 120 ml whipping cream or heavy cream
- ½ cup 120 ml regular whole milk
Instructions
- Place all the ingredients in a blender and blend until you get a smooth mixture.
- Pour the mixture into popsicle molds and freeze until solid, at least 4 hours.
Notes
If you want firmer popsicles, replace the amount of heavy cream with regular whole milk or 2% milk which has less fat.
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