Calentado (Colombian Breakfast)
Ingredients
- 1 tbsp oil (I use olive oil)
- 1 cup 62 g Colombian beans, cooked the night before
- ½ cup 125 g cooked white rice
- ½ cup 75 g cooked steak, cut into bite size pieces
- 1 Colombian chorizo (sliced)
- Hogao (optional)
- 2 Colombian arepas
- 2-4 fried eggs or scrambled
Instructions
- Heat the oil in a large pan over medium heat and add the beans, rice, steak and chorizo. Stir well until all ingredients are reheated. You can also add hogao to taste.
- Serve immediately with arepas, eggs, hot chocolate or coffee.
Nutritional values are approximate and calculated per serving.
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