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+ servings

Cheesy Garlic Bread

Diana
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers, Bread, Side Dish
Cuisine Italian
Servings 6 -8

Ingredients
  

  • ½ cup 113 g/8 oz unsalted butter at room temperature (you can also use salted and add less salt to the recipe)
  • 5-6 cloves garlic (finely minced (or 1 tbsp garlic powder))
  • ¾ cup 75 g grated Parmesan cheese
  • ¼ cup 4 tbsp fresh parsley, chopped (or 1 tsp dry parsley)
  • 2 tbsp olive oil
  • Salt to taste (about ½ tsp)
  • Pepper to taste (about ¼ tsp)
  • 1 large loaf of bread (ex. French or Italian)

Instructions
 

  • Pre-heat oven at 425ºF (218ºC).
  • In a medium bowl mix all the ingredients well and set aside.
  • With a serrated knife cut the bread into slices without cutting all the way through the bottom. This is so that it can hold the butter mixture better.
  • Spread the butter mixture between the slices of bread. Wrap the loaf of bread with aluminum foil leaving the top uncovered and bake on a baking sheet for about 15-20 minutes or until it starts to turn golden brown on top and the cheese starts to melt. Serve immediately.

Video

Keyword Bread, Favorites, Side Dish
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