Cheesy Garlic Bread
Ingredients
- ½ cup 113 g/8 oz unsalted butter at room temperature (you can also use salted and add less salt to the recipe)
- 5-6 cloves garlic (finely minced (or 1 tbsp garlic powder))
- ¾ cup 75 g grated Parmesan cheese
- ¼ cup 4 tbsp fresh parsley, chopped (or 1 tsp dry parsley)
- 2 tbsp olive oil
- Salt to taste (about ½ tsp)
- Pepper to taste (about ¼ tsp)
- 1 large loaf of bread (ex. French or Italian)
Instructions
- Pre-heat oven at 425ºF (218ºC).
- In a medium bowl mix all the ingredients well and set aside.
- With a serrated knife cut the bread into slices without cutting all the way through the bottom. This is so that it can hold the butter mixture better.
- Spread the butter mixture between the slices of bread. Wrap the loaf of bread with aluminum foil leaving the top uncovered and bake on a baking sheet for about 15-20 minutes or until it starts to turn golden brown on top and the cheese starts to melt. Serve immediately.
Video
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