Chicken And Bean Wraps
Ingredients
- ½ cup 125gr mayo
- ¼ tsp chili powder
- ¼ tsp ground cumin
- ¼ tsp garlic powder
- Salt and pepper to taste
- 2 cooked half chicken breasts (about 2 cups or 250 g I used leftover rotisserie chicken)
- 4 large tortillas (approx. 10 inches or 25 cm)
- 4 pieces of lettuce
- ½ cup 130 g canned black beans (drained)
- ½ cup 128 g salsa
- ½ cup 25 g chopped cilantro
- ½ cup 50 g shredded cheese of your choice (Mexican blend, cheddar, Monterrey, etc)
Instructions
- In a medium bowl mix the mayo, chili powder, cumin, garlic, salt and pepper.
- Cut the chicken into small cubes and add it to the mayo mix. Make sure the chicken is well coated and divide it into 4 equal servings.
- To assemble the wraps place a piece of lettuce on a tortilla, then add ¼ serving of the chicken mix and 1 tbsp of each of the following: black beans, salsa, cilantro and cheese. Fold the end of the wrap, as well as the sides, and then roll up tightly to form a burrito. Cut each wrap in half before serving.
Tried this recipe?Let us know how it was!