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+ servings

Chicken Lettuce Wraps

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Course Appetizers, Chicken, Sandwiches
Cuisine Asian
Servings 4

Ingredients
  

  • ¼ cup 60 ml or 4 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp water
  • 2 tsp hot sauce (optional I use Sriracha)
  • ½ tsp sesame oil (optional)
  • 1 clove garlic (minced)
  • 1 tbsp freshly grated ginger or 1/8 tsp ground ginger
  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 8 oz can water chestnuts, drained and chopped
  • 2 green onions (sliced)
  • Salt & pepper (optional)
  • 1 head lettuce (leaves rinsed and dried (I use butter or Romaine))
  • Sliced green onions for garnish

Instructions
 

  • Mix the first eight ingredients to make the sauce in a small bowl and set aside.
  • Heat oil in a large pan over medium high heat. Add the chicken and cook until it is no longer pink, about 3-5 minutes.
  • Add the water chestnuts and sliced onions and cook for about 1 minute. Then, add the sauce and cook for about 2 minutes. Taste for seasoning and if you think it needs salt and pepper, you can add to taste.
  • To serve, add about 2-3 tbsp of chicken to the center of each lettuce leaf with some sliced green onions for garnish.
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