1tbspfreshly grated ginger or 1/8 tsp ground ginger
1tbspolive oil
1lbground chicken
18 oz can water chestnuts, drained and chopped
2green onions(sliced)
Salt & pepper(optional)
1head lettuce(leaves rinsed and dried (I use butter or Romaine))
Sliced green onions for garnish
Prevent your screen from going dark
Instructions
Mix the first eight ingredients to make the sauce in a small bowl and set aside.
Heat oil in a large pan over medium high heat. Add the chicken and cook until it is no longer pink, about 3-5 minutes.
Add the water chestnuts and sliced onions and cook for about 1 minute. Then, add the sauce and cook for about 2 minutes. Taste for seasoning and if you think it needs salt and pepper, you can add to taste.
To serve, add about 2-3 tbsp of chicken to the center of each lettuce leaf with some sliced green onions for garnish.