Cilantro Lime Rice
Ingredients
- 1 cup 225 g long grained white rice
- 2 cups 480 ml water
- 2 tsp olive oil
- ½ tsp salt or to taste
- 1 tsp butter (Optional)
- 1½ tsp lime juice
- 1½ tsp lemon juice
- ¼ cup 12 g cilantro, chopped
Instructions
- Place rice, water, oil and salt in a medium pot. Bring to a boil on high heat. Once it's boiling reduce heat to low and simmer for 20 minutes or until all the water is gone and small dimples appear on top of the rice.
- Place cooked rice in a medium bowl. Add butter, lime juice, lemon juice and cilantro. Stir and serve.
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