Go Back
–+ servings

Colombian Beef Kabobs

No ratings yet
Print Recipe Pin Recipe
Course Appetizers, Beef, Main Dish
Cuisine Colombian
Servings 5 -6 kabobs

Ingredients
  

  • 2 lb beef (Sirloin works really well cut into chunks)
  • ½ white onion (roughly chopped)
  • 2 green onions (stalks only)
  • 4 garlic cloves
  • The juice of 1 orange (Optional)
  • The juice of 2 limes (Optional)
  • ¼ cup 60 mil heat resistant oil (Vegetable, canola, corn)
  • ½ cup 120 mil beer
  • 2 tbsp white vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1 food coloring (Triguisar, Sazón Goya, Bijol (Optional))
  • Salt and pepper to taste

Instructions
 

  • In a food processor or blender, blend all ingredients (except the beef) to make the marinade.
  • Place the beef chunks in a resealable bag, pour in the marinade and seal the bag. Massage well to make sure the beef is well coated and let it rest in the refrigerator for at least 4 hours, preferably overnight.
  • Thread the beef onto the skewers. If you're using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to avoid burning.
  • Grill the kabobs on medium high heat for 8-12 minutes turning them every 2-3 minutes so that all sides are grilled.
  • Serve with papa salada (salted potatoes), arepas, Colombian hot sauce, guacamole or chimichurri.
Tried this recipe?Let us know how it was!