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Colombian Fast Food Sauces

Diana
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Ingredients
  

Garlic Mayo:

  • 1 cup mayonnaise
  • ½ tsp ground cumin
  • ¼ tsp garlic powder
  • Salt and pepper to taste

Pink Sauce:

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ¼ tsp garlic powder
  • 1 tsp lemon juice or lime juice
  • Salt and pepper to taste

Pineapple Sauce:

  • 1 can (20 oz crushed pineapple in heavy syrup)
  • 3-4 tbsp pineapple preserves
  • 1 tbsp cornstarch (optional)
  • 2 tbsp water (optional)

Instructions
 

Garlic Mayo:

  • In a small bowl mix mayonnaise, cumin and garlic powder. Season with salt and pepper and stir well. This sauce can be stored in the fridge for up to 1 week.

Pink Sauce:

  • In a small bowl mix mayonnaise, ketchup, garlic powder and lemon juice. Season with salt and pepper and stir well. This sauce can be stored in the fridge for up to 1 week.

Pineapple Sauce:

  • Put pineapple and pineapple preserves in a small pot and bring to a boil at medium heat.
  • Once it’s boiling, remove from the stove and cool completely. *Note: If the sauce is too runny for your taste, you can add the cornstarch dissolved in the water to make it thicker.
  • Once the pineapple is cool, blend for about 20-30 seconds or until smooth. This sauce can be stored in the fridge for up to 1 week.

Video

Notes

  • The garlic mayo recipe yields about 1 cup (8oz).
  • The pink sauce recipe yields about ¾ cup (6oz).
  • The pineapple sauce recipe yields about 2.5 cups (20 oz).
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