Colombian Green Hot Sauce
Ingredients
- 2 jalapeños (seeded and finely chopped)
- ½ cup 25g cilantro, finely chopped
- 2 green onions (finely chopped (I usually only use the white part of the onion))
- 1 lime (juiced)
- 2 tbsp white vinegar
- Salt to taste
- Water to taste
Instructions
- In a small bowl add the jalapeños, cilantro and green onion.
- Add the lime juice, white vinegar and salt, mix well. Then add the water little by little until you get the consistency you want.
- Refrigerate at least one hour before serving. Store in the refrigerator for up to one week.
Video
Nutritional values are approximate and calculated per serving.
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