Go Back
–+ servings

Colombian Hot Dogs

No ratings yet
Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 4 hot dogs
  • 4 soft hoagie rolls or large hot dog buns
  • 1 cup 150 g cole slaw (or to taste)
  • 1 cup 100 g shredded mozzarella (or to taste)
  • 1 cup 125 g crushed potato chips (or to taste)

Sauces

  • Fast Food Sauces (garlic mayo, pink sauce, pineapple sauce or pineapple preserves)
  • Ketchup
  • Mustard (optional)
  • Mayonnaise (optional)

Instructions
 

  • Cook the hot dogs in boiling water for about 5 minutes or according to package instructions and drain. You can also grill them if you prefer.
  • During the last minute of boiling place a steaming basket over the pot, put the hoagies inside the basket and cover to soften them.
  • To assemble place one hot dog in each bun and add a couple of tablespoons of cole slaw, mozzarella cheese, potato chips and preferred sauces. You can also add bacon, quail eggs and/or any other sauces you prefer.
Tried this recipe?Let us know how it was!