Colombian Hot Sauce
Ingredients
- ½ cup 118 ml water
- ¼ cup 59 ml white vinegar
- 1-2 habanero peppers (chopped and seeded)
- 1-2 green onions (chopped)
- 1 tsp white granulated sugar
- 2 tbsp oil
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup 25 g cilantro, chopped
- ½ cup 87.5 g red bell pepper, chopped
- 2 medium tomatoes (peeled and seeded)
Instructions
- Add the water, vinegar, habanero peppers, onion, sugar, oil, lime juice, and salt to a blender and blend well.
- Add the cilantro, red bell pepper and tomatoes. Pulse once or twice to mix the ingredients without blending.
- Store it in an airtight container. It can be refrigerated for up to one week.
Video
Notes
- You can also mix all of the ingredients without blending for a coarser texture.
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