Colombian Hot Sauce
Diana
Prep Time 15 minutes mins
Total Time 15 minutes mins
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Add the water, vinegar, habanero peppers, onion, sugar, oil, lime juice, and salt to a blender and blend well.
Add the cilantro, red bell pepper and tomatoes. Pulse once or twice to mix the ingredients without blending.
Store it in an airtight container. It can be refrigerated for up to one week.
- You can also mix all of the ingredients without blending for a coarser texture.
Keyword Colombian, Sauces