Coquito (Puerto Rican Coconut Eggnog)
Ingredients
- 1 can (15 oz cream of coconut)
- 1 can (13.5 oz coconut milk)
- 1 can (12 oz evaporated milk)
- 1 can (14 oz sweetened condensed milk)
- ½ cup 120 ml rum or to taste (optional)
- 1 tsp cinnamon (more for garnish)
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Blend all the ingredients in a blender. Pour into one or two empty bottles and store in the refrigerator for a few hours before serving. Sprinkle more cinnamon on top if desired.
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