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+ servings

Cornbread

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Course Appetizers, Bread, Breakfast, Side Dish
Cuisine American
Servings 9 pieces

Ingredients
  

  • cup 188 g yellow cornmeal
  • 1 cup 140 g all purpose flour
  • ½ cup 100 g white granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup 240 ml milk
  • 1 large egg (At room temperature)
  • ¼ cup 56.5 g melted butter
  • Cooking spray or butter (To grease the baking dish)

Instructions
 

  • Pre-heat oven to 400ºF (204ºC).
  • Prepare an 8 x 8 inch (20 cm x 20 cm) baking dish by spraying all sides with cooking spray or butter. Cover with parchment paper and then lightly spray the parchment paper as well.
  • In a medium bowl mix the yellow cornmeal, all purpose flour, sugar, baking powder and salt. Stir well and set aside.
  • In a large bowl whisk the milk, egg, and melted butter. Then, add the dry ingredients and mix until well combined.
  • Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Serve warm.
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