¼cup3-4 tbsp finely chopped cilantro (you can also use parsley)
A pinch salt or to taste
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Instructions
To make the green sauce:
Place the 1 cup of mayo, garlic powder, onion powder, white vinegar, mustard, cumin, salt and cilantro in a food processor and blend well.
To make the BBQ ketchup:
Mix the ketchup, BBQ sauce and brown sugar in a small bowl.
To make the sweet tartar sauce:
Mix the ½ cup of mayo, pineapple sauce, orange juice, grated carrot, cilantro and salt in a small bowl. Pour the sauce in an airtight container and store it in the refrigerator. If you want a thicker consistency, you can add more mayo and less orange juice.
Notes
All sauces can last up to 2 weeks in the refrigerator if stored in air tight containers.