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Fast Food Sauces (Version 2)

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Course Sauces
Cuisine Colombian
Servings 1 cup each

Ingredients
  

Green sauce:

  • 1 cup 120 g mayonnaise
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp white vinegar
  • 1 tsp mustard
  • ¼ tsp ground cumin
  • ½ tsp salt or to taste
  • ½ bunch cilantro (about 1 cup)

BBQ ketchup:

  • ½ cup 120 g ketchup
  • ¼ cup BBQ (60 g sauce)
  • 2-3 tsp brown sugar

Sweet tartar sauce or pineapple mayonnaise:

  • ½ cup 120 g mayonnaise
  • ¼ cup 60 g pineapple sauce
  • 1 tbsp orange juice
  • 2 tbsp grated carrot
  • ¼ cup 3-4 tbsp finely chopped cilantro (you can also use parsley)
  • A pinch salt or to taste

Instructions
 

To make the green sauce:

  • Place the 1 cup of mayo, garlic powder, onion powder, white vinegar, mustard, cumin, salt and cilantro in a food processor and blend well.

To make the BBQ ketchup:

  • Mix the ketchup, BBQ sauce and brown sugar in a small bowl.

To make the sweet tartar sauce:

  • Mix the ½ cup of mayo, pineapple sauce, orange juice, grated carrot, cilantro and salt in a small bowl. Pour the sauce in an airtight container and store it in the refrigerator. If you want a thicker consistency, you can add more mayo and less orange juice.

Notes

All sauces can last up to 2 weeks in the refrigerator if stored in air tight containers.
Tried this recipe?Let us know how it was!