Pull the husks off the corn, leaving about 1 inch (2.54 cm) from the bottom. Remove the silk as much as you can and then fold the husks back into place.

Soak the ears of corn in large pot or bowl full of water for at least an hour. Preferably more.

Remove the ears of corn from the water, shake off the excess and grill on medium heat for about 15-20 minutes or until the corn is tender. Make sure to close the lid and turn the corn every 4-5 minutes so it doesn't burn too much.

Remove the burnt husks with scissors and serve the corn with your favorite butter and salt.