1. Pre-heat oven to 375ºF (190ºC).

2. In a small saucepan melt the butter and oil over medium heat.

3. Add the garlic, parsley, salt and pepper and cook for about 1-2 minutes. Set aside.

4. Cut the bread into small ½ - 1 inch (1.27 - 2.54 cm) cubes and place them in a large bowl.

5. Drizzle the butter mixture over the pieces of bread and gently toss them to make sure they are well covered.

6. Spread the croutons over a large baking sheet and bake for about 15-20 minutes or until they're golden brown.