Huevos Pericos (Colombian Scrambled Eggs With Onions & Tomato)
Ingredients
- 4 large eggs
- Salt and pepper to taste
- Hogao
- 2 tbsp olive oil
- 2 stalks green onion (chopped)
- 1 garlic clove (finely chopped)
- 1 medium tomatoes (seedless, chopped)
Instructions
- In a medium bowl, beat the eggs with the salt and pepper.
- Heat the olive oil in a large pan on medium heat. Add the onion and garlic and cook for 2 minutes. Add the chopped tomato and cook for 5 or until it's softened. Pour the beaten eggs into the pan and stir gently until the desired texture is achieved. Serve immediately with Colombian arepas.
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