Macaroni Salad (Ensalada de Coditos)
Ingredients
- ½ lb 2.27 g uncooked elbow macaroni
- Water (To cook the pasta)
- 1½ cup 12 oz pineapple, diced (I use about 8 slices from a can and then chop them)
- 2 celery sticks (finely chopped)
- 1 cup 8 oz/227 g cooked ham, diced
- Salt to taste
- ½ cup 4 oz/120 g mayonnaise
- ½ cup 4 oz/120 ml heavy cream
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package. Once the pasta is cooked, drain it well and let it cool completely.
- Place the pasta in a large bowl and add the mayonnaise, heavy cream, pineapple, celery and ham. Stir well and season with salt to taste. Chill for a few hours before serving.
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