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–+ servings

No Churn Vanilla Ice Cream

Diana
A simple and easy way to make no churn vanilla ice cream without the need for any special equipment. This homemade ice cream is highly customizable, so feel free to add your favorite ingredients to give it your personal touch.
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Prep Time 20 minutes
Total Time 20 minutes
Course Sweet
Cuisine American
Servings 6 cups

Ingredients
  

  • 2 cups 16 oz/480 ml whipping cream
  • 1 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract

Instructions
 

  • In a large bowl mix the whipping cream until soft peaks form (do not overbeat).
  • In a separate large bowl mix the sweetened condensed milk with the vanilla extract. Then, carefully fold in the whipped cream until it's all well blended.
  • Pour into a deep freezer safe container (a meat loaf pan works really well). Cover with plastic wrap and freeze until firm. Minimum 4 hours, preferably overnight.

Video

Keyword Ingredients, Summer, Sweet
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