Omelette
Looking for a super easy recipe to make on a lazy Sunday morning? Then this simple tutorial on how to make a delicious omelette will be of great help. Plus, you can customize it by adding your favorite ingredients!
Ingredients
- 2-3 large eggs
- Salt and pepper to taste
- 1 tbsp oil (butter or a combination of both)
- Ham and cheese to taste (You can also fill it with any ingredient that you like)
Instructions
- In a medium bowl beat the eggs really well with salt and pepper to taste.
- Heat the oil or butter in a 10 inch (25 cm) non stick pan over medium low heat. Add the eggs and start stirring until they start to set (this helps create a solid base in the center), then let them cook without stirring. Once you see that the omelette is still a bit runny on top but not fully cooked, you can add the ham and cheese.
- Slide a spatula under one of the sides of the omelette and fold in half. Serve immediately.
Video
Nutritional values are approximate and calculated per serving.
Tried this recipe?Let us know how it was!