Piña Colada
Ingredients
- 2 cups 480 ml or 16 oz unsweetened pineapple juice
- 2 cups 480 ml or 16 oz sweetened cream of coconut (I use Coco Lopez) See notes
- ½-¾ cup 120-180 ml or 4-6 oz rum or to taste
- 4 handfuls of ice
- Pineapple wedges and maraschino cherries for garnish
Instructions
- Blend everything really well until smooth and serve. Garnish with pineapple wedges and maraschino cherries if desired.
Notes
If you can't find cream of coconut you can substitute it with 1 cup unsweetened coconut milk and 1 cup sweetened condensed milk.
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