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–+ servings

Rice With Peas & Carrots

Diana
Make this rice with peas & carrots to serve with your favorite main dishes. The color is absolutely beautiful and it goes with pretty much anything you want to serve it with.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine American
Servings 4

Ingredients
  

  • 1 cup 225 g long-grain white rice
  • 2 cups 472 ml water, chicken stock or vegetable stock
  • ½-¾ cup 25 g - 37.5 g shredded carrot
  • ½ cup 75 g peas
  • 1 tbsp oil
  • Salt and pepper to taste

Instructions
 

  • Place all ingredients in a medium pot. Cover with the lid and bring to a boil over high heat, once it's boiling reduce heat to low and cook for 20-25 minutes or until all the liquid has evaporated and the rice is cooked.
  • Stir well before serving.

Video

Keyword Rice, Side Dish
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