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Salpicón (Colombian Fruit Cocktail)
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Servings
6
to 8 servings
Ingredients
1x
2x
3x
3
cups
watermelon
(cut into chunks)
2
cups
pineapple
(cut into chunks)
1
cup
grapes
(cut in half)
1
mango
(cut into chunks)
2
bananas
(cut into slices)
1
small can
(5 oz. sweetened condensed milk (optional))
1
liter
or 3
(12 oz. cans of Colombiana soda, strawberry or orange flavored soda. You can also use strawberry, watermelon or papaya juice)
Vanilla ice cream
(opcional)
6-8
Rolled or regular wafers
(opcional)
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Instructions
Mix all fruit in a large bowl.
Drizzle the inside of your serving glass with the condensed milk.
Fill up the glass with the fruit just over half way full.
Add the soda or juice leaving room for the ice cream.
Top with a scoop of vanilla ice cream and serve it with a wafer for decoration.
Notes
Mix in the bananas right before serving because they tend to turn brown over time.
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