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–+ servings

Sangria

Diana
This sangria recipe is one of my favorites. I serve it all year round and the best part is that you can add or change any of the ingredients!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Spanish
Servings 6

Ingredients
  

  • 1 medium orange (cut into quarters)
  • 1 green apple (diced)
  • 1 red apple (diced)
  • 1 750 ml bottle of red wine
  • ½ cup 118 ml brandy
  • ½ cup 118 ml orange juice
  • ⅓ cup 75 g white granulated sugar, or to taste
  • Sparkling water (lime soda, or ginger soda, to taste)
  • Ice

Instructions
 

  • Add cut-up fruit to a large pitcher or jug.
  • Pour in the red wine, brandy, orange juice, and sugar. Stir well and store in the refrigerator for a few hours.
  • To serve, fill each glass with ice. Pour in sangria until it's about ¾ cup full. Top off with sparkling water or soda.
  • Add some of the fruit from the sangria and garnish each glass with an orange wedge.

Video

Notes

  • Save some of the orange wedges for garnishing.
  • You can also use lemons, berries, cherries, peaches, or even pears to make this recipe.
  • Do not leave the sangria in the refrigerator for more than a few hours or the fruit will start to taste funky.
  • Only add ice right before serving to avoid watering down the sangria.
Nutritional values are approximate and calculated per serving.
Keyword Drinks, Favorites, Holidays, Summer
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