Sangria
Diana
This sangria recipe is one of my favorites. I serve it all year round and the best part is that you can add or change any of the ingredients!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
- 1 medium orange (cut into quarters)
- 1 green apple (diced)
- 1 red apple (diced)
- 1 750 ml bottle of red wine
- ½ cup 118 ml brandy
- ½ cup 118 ml orange juice
- ⅓ cup 75 g white granulated sugar, or to taste
- Sparkling water (lime soda, or ginger soda, to taste)
- Ice
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Add cut-up fruit to a large pitcher or jug.
Pour in the red wine, brandy, orange juice, and sugar. Stir well and store in the refrigerator for a few hours.
To serve, fill each glass with ice. Pour in sangria until it's about ¾ cup full. Top off with sparkling water or soda.
Add some of the fruit from the sangria and garnish each glass with an orange wedge.
- Save some of the orange wedges for garnishing.
- You can also use lemons, berries, cherries, peaches, or even pears to make this recipe.
- Do not leave the sangria in the refrigerator for more than a few hours or the fruit will start to taste funky.
- Only add ice right before serving to avoid watering down the sangria.
Keyword Drinks, Favorites, Holidays, Summer